Culinary Vietnam by Daniel Hoyer

Cover of: Culinary Vietnam | Daniel Hoyer

Published by Gibbs Smith in Layton, Utah .

Written in English

Read online

Subjects:

  • Cookery, Vietnamese

About the Edition

Vietnamese cuisine, developed over thousands of years with countless influences from other cultures, is a tantalizing blend of clean, fresh, bright, sweet, and hot flavors.

Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just how broad the scope of this simple, agriculturally based cuisine really is. -- from inside flap.

Edition Notes

Book details

StatementDaniel Hoyer; photographs by Aidan Dockery and Marty Snortum.
Classifications
LC ClassificationsTX724.5.V5 H693 2009
The Physical Object
FormatHardcover
Pagination224 p. : col. ill.
Number of Pages224
ID Numbers
Open LibraryOL22843405M
ISBN 101423603206
ISBN 109781423603207
LC Control Number2008054226
OCLC/WorldCa289070794

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ISBN: OCLC Number: Description: pages: color illustrations ; 26 cm: Contents: Equipment, utensils, and table settings --Dipping sauces and condiments --Appetizers, snacks, and beverages --Salads --Soups and noodle dishes --Beef dishes --Pork dishes --Poultry dishes --Seafood dishes --Rice and banh dishes --Vegetable dishes --Special places.

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